Pasta Fagiole Recipe

Name: Pasta Fagiole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Basic Egg Pasta Dough halved; 2 tablespoons olive oil; 1 onion large, finely chopped; 3 celery ribs, finely chopped; 2 medium carrots finely chopped; 2 tablespoons minced garlic; 1 tablespoon tomato paste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 15 ounces cannellini beans 458 ml, rinsed; 1 quart vegetable broth; 3 tablespoons olive oil; 3 tablespoons chopped parsley

Servings: persons

4 ounces Basic Egg Pasta Dough halved
2 tablespoons olive oil
1 onion large, finely chopped
3 celery ribs, finely chopped
2 medium carrots finely chopped
2 tablespoons minced garlic
1 tablespoon tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
15 ounces cannellini beans 458 ml, rinsed
1 quart vegetable broth
3 tablespoons olive oil
3 tablespoons chopped parsley

1
Attach Pasta Press Accessory fitted with Small Macaroni plate to KitchenAidR Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed 8. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 1/2-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
2
Bring 2 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 30 seconds or until al dente. Drain well.
3
Add 2 tablespoons olive oil, onions, celery and carrots to same pot. Cook over medium heat 5 to 7 minutes, or until onions are translucent, stirring occasionally. Add garlic; cook 30 seconds or until fragrant. Add tomato paste and herbs; cook 2 to 3 minutes, stirring frequently. Stir in beans and broth; increase heat to high. Simmer 15 to 20 minutes, or until vegetables are softened.
4
Stir in cooked macaroni just before serving. Drizzle each serving with olive oil and sprinkle with parsley.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces Basic Egg Pasta Dough halved, 2 tablespoons olive oil, 1 onion large, finely chopped, 3 celery ribs, finely chopped, and more.

Yes, Pasta Fagiole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fagiole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions