Pasta Fagiole Recipe

Name: Pasta Fagiole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Basic Egg Pasta Dough halved; 2 tablespoons olive oil; 1 onion large, finely chopped; 3 celery ribs, finely chopped; 2 medium carrots finely chopped; 2 tablespoons minced garlic; 1 tablespoon tomato paste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 15 ounces cannellini beans 458 ml, rinsed; 1 quart vegetable broth; 3 tablespoons olive oil; 3 tablespoons chopped parsley

Servings: persons

4 ounces Basic Egg Pasta Dough halved
2 tablespoons olive oil
1 onion large, finely chopped
3 celery ribs, finely chopped
2 medium carrots finely chopped
2 tablespoons minced garlic
1 tablespoon tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
15 ounces cannellini beans 458 ml, rinsed
1 quart vegetable broth
3 tablespoons olive oil
3 tablespoons chopped parsley

1
Attach Pasta Press Accessory fitted with Small Macaroni plate to KitchenAidR Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed 8. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 1/2-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
2
Bring 2 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 30 seconds or until al dente. Drain well.
3
Add 2 tablespoons olive oil, onions, celery and carrots to same pot. Cook over medium heat 5 to 7 minutes, or until onions are translucent, stirring occasionally. Add garlic; cook 30 seconds or until fragrant. Add tomato paste and herbs; cook 2 to 3 minutes, stirring frequently. Stir in beans and broth; increase heat to high. Simmer 15 to 20 minutes, or until vegetables are softened.
4
Stir in cooked macaroni just before serving. Drizzle each serving with olive oil and sprinkle with parsley.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces Basic Egg Pasta Dough halved, 2 tablespoons olive oil, 1 onion large, finely chopped, 3 celery ribs, finely chopped, and more.

Yes, Pasta Fagiole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagiole

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