Farfalle With Turkey And Sundried Tomatoes Recipe

Name: Farfalle With Turkey And Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Shady Brook Farms Turkey Breast for Scallopini & Milanesa; 1 tablespoon butter; 2 tablespoons extra-virgin olive oil divided; 1/2 cup red pepper thinly sliced; 5 green onions chopped; 1 lemon juice and zest; 1/4 cup black olives; 1/2 cup fresh basil; 3 cloves garlic pressed; 1/2 cup sundried tomatoes thinly sliced; 1 package farfalle pasta

Servings: persons

1 package Shady Brook Farms Turkey Breast for Scallopini & Milanesa
1 tablespoon butter
2 tablespoons extra-virgin olive oil divided
1/2 cup red pepper thinly sliced
5 green onions chopped
1 lemon juice and zest
1/4 cup black olives
1/2 cup fresh basil
3 cloves garlic pressed
1/2 cup sundried tomatoes thinly sliced
1 package farfalle pasta

1
n a skillet, heat butter and 1 tablespoon oil. Add turkey. Saute slowly, about 10 minutes on each side, or until center is no longer pink and internal temperature reaches 170u00b0F.
2
Cool. Transfer to cutting board.
3
Slice with the grain of the turkey, in thin bite-size strips.
4
In a skillet, saute pepper slices in 1 tablespoon oil over medium heat for approximately 5 minutes.
5
Add green onions and saute more minutes.
6
Add lemon zest, sliced olives, shredded basil, garlic and sundried tomatoes into mixture.
7
Combine sliced turkey, vegetable mixture and lemon juice. Cover and set aside.
8
Cook noodles according to package directions. Drain.
9
Toss pasta with turkey mixture. Garnish with basil.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Shady Brook Farms Turkey Breast for Scallopini & Milanesa, 1 tablespoon butter, 2 tablespoons extra-virgin olive oil divided, 1/2 cup red pepper thinly sliced, and more.

Yes, Farfalle With Turkey And Sundried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle With Turkey And Sundried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions