Farfalle With Turkey And Sundried Tomatoes Recipe

Name: Farfalle With Turkey And Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Shady Brook Farms Turkey Breast for Scallopini & Milanesa; 1 tablespoon butter; 2 tablespoons extra-virgin olive oil divided; 1/2 cup red pepper thinly sliced; 5 green onions chopped; 1 lemon juice and zest; 1/4 cup black olives; 1/2 cup fresh basil; 3 cloves garlic pressed; 1/2 cup sundried tomatoes thinly sliced; 1 package farfalle pasta

Servings: persons

1 package Shady Brook Farms Turkey Breast for Scallopini & Milanesa
1 tablespoon butter
2 tablespoons extra-virgin olive oil divided
1/2 cup red pepper thinly sliced
5 green onions chopped
1 lemon juice and zest
1/4 cup black olives
1/2 cup fresh basil
3 cloves garlic pressed
1/2 cup sundried tomatoes thinly sliced
1 package farfalle pasta

1
n a skillet, heat butter and 1 tablespoon oil. Add turkey. Saute slowly, about 10 minutes on each side, or until center is no longer pink and internal temperature reaches 170u00b0F.
2
Cool. Transfer to cutting board.
3
Slice with the grain of the turkey, in thin bite-size strips.
4
In a skillet, saute pepper slices in 1 tablespoon oil over medium heat for approximately 5 minutes.
5
Add green onions and saute more minutes.
6
Add lemon zest, sliced olives, shredded basil, garlic and sundried tomatoes into mixture.
7
Combine sliced turkey, vegetable mixture and lemon juice. Cover and set aside.
8
Cook noodles according to package directions. Drain.
9
Toss pasta with turkey mixture. Garnish with basil.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Shady Brook Farms Turkey Breast for Scallopini & Milanesa, 1 tablespoon butter, 2 tablespoons extra-virgin olive oil divided, 1/2 cup red pepper thinly sliced, and more.

Yes, Farfalle With Turkey And Sundried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Turkey And Sundried Tomatoes

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