Homemade Easy Hot Cake Recipe

1. 1

   Sift the flour. In a mixing bowl, combine sifted flour, salt and baking powder.

2. 2

   Now take a second bowl. Combine the egg, sugar, melted butter and milk. Next, slowly add egg mixture to the flour mixture.

3. 3

   Whisk until the batter is smooth like thin cream. Allow batter to rest 10 minutes.

4. 4

   Next heat a frying pan on medium heat and brush the pan with a little melted butter. Pour the batter on the pan using a small ladle about 1/4 cup or 30 ml, making a basic pancake that's about 5 to 6 inches in diameter. Cook both sides until nicely golden brown.

5. 5

   Serve your hot cake with jam or your favorite syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.