Homemade Dried Apples for Storing

1. 1

   Slice the apple into 8 mm - 1 cm thick wedges, then arrange them in a pot.

2. 2

   If they are too thin, they will not stiffen after they're candied.

3. 3

   Sprinkle in granulated sugar, then let sit for 2-3 hours (the apples will release moisture).

4. 4

   Heat the pot, and simmer over medium heat for about 15 minutes (they will fall apart if you simmer them for too long).

5. 5

   Strain for about 1 hour after they cool.

6. 6

   Line a baking tray with parchment paper, then arrange the apple slices on top and bake for 40 minutes at 110C.

7. 7

   Flip over the slices, then bake for another 40 minutes.

8. 8

   Once they cool, let them sit at room temperature or in a cool location until they reach your desired firmness, then they are done.

9. 9

   If you simmer them with the skins on in Step 3, they will turn a pretty light pink You can also use this recipe for strawberries or pineapples.

* Per serving · 4 servings · Values may vary.

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