Homemade Doowaps

1. 1

   In a stand mixing bowl, dissolve the fresh yeast in the warm milk. Add the oil, egg yolk, vanilla, flour, sugar, and a pinch of salt. Combine the ingredients using the hook attachment of the mixer.

2. 2

   Lightly oil a bowl and place the dough inside. Cover the dough with plastic wrap and allow it to rest for 2 hours.

3. 3

   Place the chocolate chips in the freezer for 30 minutes.

4. 4

   Once the dough is double its size, take the chocolate chips out of the freezer and carefully mix with the dough, kneading a bit to make sure they are properly mixed in.

5. 5

   Form ball-shaped pieces of 80 to 90 grams each.

6. 6

   Place the pieces on a baking sheet lined with parchment paper, letting the dough rest once again for 2 hours to double its size.

7. 7

   Preheat the oven to 180 degrees Celsius.

8. 8

   Coat the dough with the egg yolk and place the baking sheet in the oven. Bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.