Banana Peach Jam

1. 1

   In large saucepan, combine bananas, peaches, chopped cherries and lemon juice.

2. 2

   Stir in pectin crystals.

3. 3

   Bring to a boil over high heat, stirring constantly until mixture comes to hard boil.

4. 4

   At once, stir in sugar.

5. 5

   Bring to full rolling boil; boil hard for 1 minute, stirring constantly.

6. 6

   Remove from heat; skim off foam with metal spoon.

7. 7

   Stir and skim for 5 minutes to prevent floating fruit.

8. 8

   Pour into hot sterilized jars leaving 1/4 inch head space.

9. 9

   Cover while hot with sterilized two piece meal lids with new centers.

10. 10

    Cool completely and then check to make sure lids have sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.