Cannolis Recipe – Eats Now

Name: Cannolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 teaspoon cocoa powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 tablespoon vegetable oil; 1/2 teaspoon white vinegar; 1/4 teaspoon cranberry juice; 1 egg white beaten; 1 liter oil for frying

Servings: persons

1 cup flour
1 tablespoon sugar
1 teaspoon cocoa powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 tablespoon vegetable oil
1/2 teaspoon white vinegar
1/4 teaspoon cranberry juice
1 egg white beaten
1 liter oil for frying

1
Place the flour, sugar, cocoa, cinnamon, and salt into the mixer. Mix together and add the oil and vinegar. Add the cranberry juice little by little. Mix to form a soft dough.
2
Separate a section of dough and refrigerate the rest. Roll out the section, it should be very thin. Cut into circles and set aside.
3
Roll each circle into an oval and wrap around a funnel to form a cone. Dab egg white where the dough meets to seal together.
4
Heat the oil to 180 Celsius and fry the cones, preferably one at a time, until golden. Drain well. Allow to cool.
5
Fill as desired. Repeat with the chilled dough.

2392

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon sugar, 1 teaspoon cocoa powder, 1 teaspoon cinnamon, and more.

Yes, Cannolis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannolis

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