How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Dog Biscuits?

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 c. warm chicken broth, 2 Tbsp. molasses, 1 3/4 to 2 c. all-purpose flour, and more.

Is Homemade Dog Biscuits suitable as baking & desserts?

Yes, Homemade Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Dog Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Dog Biscuits Recipe

Name: Homemade Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 c. warm chicken broth; 2 Tbsp. molasses; 1 3/4 to 2 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1 c. cracked wheat; 1/2 c. cornmeal; 1/2 c. nonfat dry milk powder; 2 tsp. garlic powder; 1 beaten egg; 1 Tbsp. milk; 2 tsp. salt

Bake this irresistible Homemade Dog Biscuits at home. Made with active dry yeast, chicken broth, molasses and flour. Easy step-by-step instructions incl…

This Homemade Dog Biscuits relies on simple, everyday ingredients such as active dry yeast, warm chicken broth, molasses and to 2 c. all-purpose flour. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Dog Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Dog Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions