How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Flax Seed Muffins?

You need 11 ingredients. The key ingredients include: 2 ⅓ cups whole wheat flour, ⅔ cup ground flax seeds (or subsitute 3 cups regular flour for whole wheat and flaxseed), 2 cups sugar, 1 teaspoon salt, and more.

Is Squash Flax Seed Muffins suitable as baking & desserts?

Yes, Squash Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Flax Seed Muffins Recipe

Name: Squash Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups whole wheat flour; ⅔ cup ground flax seeds (or subsitute 3 cups regular flour for whole wheat and flaxseed); 2 cups sugar; 1 teaspoon salt; 2 teaspoons baking soda; 4 eggs (or 8 egg whites); 1 cup oil; 2 cups canned squash; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice

Squash Flax Seed Muffins

Eats Now Editorial Team · 1514 kcal · Baking & Desserts

Squash Flax Seed Muffins – a delicious recipe with whole wheat flour, ground flax seeds, sugar, salt, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Flax Seed Muffins

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