Custard Rice Pudding Recipe

1. 1

   Combine rice, sugar, raisins, salt, lowfat milk in saucepan.

2. 2

   Bring to a rolling boil, stirring occasionally.

3. 3

   Cover and simmer for 10 min.

4. 4

   In 1 1/2 qt baking dish, combine 3 beaten Large eggs and 1 tsp.

5. 5

   vanilla.

6. 6

   Add in rice mix and stir till thoroughly mixed.

7. 7

   Place baking dish in a pan filled 1 inch deep with warm water.

8. 8

   Bake at 375 degrees for about 25 min or possibly till set.

9. 9

   Stir pudding after 10 min of baking for better distribution of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.