How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Dill Pickles?

You need 7 ingredients. The key ingredients include: 2 lb. (about 10) cucumbers, 2 c. water, 2 c. distilled white vinegar, 1/2 c. sugar, and more.

Is Homemade Dill Pickles suitable as general?

Yes, Homemade Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Dill Pickles Recipe

Name: Homemade Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (about 10) cucumbers; 2 c. water; 2 c. distilled white vinegar; 1/2 c. sugar; 2 cloves garlic, chopped; 1 Tbsp. coarse salt; 1 Tbsp. snipped fresh dill

Homemade Dill Pickles – a delicious recipe with cucumbers, water, white vinegar, sugar, garlic, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. (about 10) cucumbers
2 c. water
2 c. distilled white vinegar
1/2 c. sugar
2 cloves garlic, chopped
1 Tbsp. coarse salt
1 Tbsp. snipped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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