Caramel Creme Brulee

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine 1 cup of sugar and the water in a large saucepot and bringing to a boil without stirring.

3. 3

   Let it boil for about 5 minutes, watching carefully as the water boils off and it begins to turn yellow.

4. 4

   Gently swirl until the sugar turns an even golden.

5. 5

   Take it off of the heat before it gets brown and burns.

6. 6

   Quickly pour the milk and cream into the caramel along with the vanilla and salt and whisk until incorporated.

7. 7

   Whisk eggs and then slowly pour the caramel mixture into them, a little at a time, whisking constantly.

8. 8

   Pour into 6 ramekins and bake in a hot water bath in the oven for 30 minutes, or until edges are set and centre is slightly jiggly.

9. 9

   Just prior to serving, sprinkle with the remaining sugar and caramelize with a blowtorch.

* Per serving · 4 servings · Values may vary.

No additional tips available.