Baked Barley

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water.

3. 3

   Stir to combine.

4. 4

   Cover the dish tightly with aluminum foil and place the lid on top of the foil.

5. 5

   Bake on the middle rack of the oven for 1 hour.

6. 6

   After 1 hour, remove the cover, fluff with a fork and serve immediately.

No additional tips available.