How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Deviled Ham Spread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cubed cooked ham, 3 tablespoons mayonnaise, 2 teaspoons prepared mustard, 5 drops hot pepper sauce, and more.

Is Homemade Deviled Ham Spread suitable as general?

Yes, Homemade Deviled Ham Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Deviled Ham Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Deviled Ham Spread Recipe

Name: Homemade Deviled Ham Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cubed cooked ham; 3 tablespoons mayonnaise; 2 teaspoons prepared mustard; 5 drops hot pepper sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon celery salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1 pinch caraway seeds, or to taste; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery

Try this homemade Homemade Deviled Ham Spread recipe the whole family will love. Made with ham, mayonnaise, mustard and pepper. Easy step-by-step instru…

This Homemade Deviled Ham Spread relies on simple, everyday ingredients such as cubed cooked ham, mayonnaise, prepared mustard and drops hot pepper sauce. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Deviled Ham Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions