Kema

Name: Kema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup TVP (Texturized Vegetable Protein); ⅞ cups water boiling; 1 tablespoon olive oil; 1 large yellow onion minced; 1 clove garlic minced; 1 slice ginger 1 inch, minced; 3 tablespoons tomato paste; 1 cup tomatoes, stewed, canned; 2 teaspoons curry powder; 1 teaspoon salt; ⅛ teaspoon cayenne pepper; 1 cup green peas; 1 cup mushrooms sliced

Eats Now Editorial Team · General

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Kema – a delicious recipe with water boiling, olive oil, yellow onion, garlic, ginger, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup TVP (Texturized Vegetable Protein)
⅞ cups water boiling
1 tablespoon olive oil
1 large yellow onion minced
1 clove garlic minced
1 slice ginger 1 inch, minced
3 tablespoons tomato paste
1 cup tomatoes, stewed, canned
2 teaspoons curry powder
1 teaspoon salt
⅛ teaspoon cayenne pepper
1 cup green peas
1 cup mushrooms sliced

1
Combine TVP and water in a bowl.
2
Let stand for 10 minutes.
3
Heat oil in a large cast-iron skillet or wok.
4
Stir-fry onion, garlic and ginger for 5 minutes.
5
Add TVP and stir-fry another 5 minutes.
6
Add tomato paste, tomatoes, curry powder, salt and cayenne.
7
Simmer a few minutes.
8
Add peas and mushrooms.
9
Bring to a boil, cover and simmer over low heat for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup TVP (Texturized Vegetable Protein), ⅞ cups water boiling, 1 tablespoon olive oil, 1 large yellow onion minced, and more.

Yes, Kema falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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