How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kema?

You need 13 ingredients. The key ingredients include: 1 cup TVP (Texturized Vegetable Protein), ⅞ cups water boiling, 1 tablespoon olive oil, 1 large yellow onion minced, and more.

Is Kema suitable as general?

Yes, Kema falls under the General category and is a great choice for this type of meal.

How do I store leftover Kema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kema Recipe – Eats Now

Name: Kema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup TVP (Texturized Vegetable Protein); ⅞ cups water boiling; 1 tablespoon olive oil; 1 large yellow onion minced; 1 clove garlic minced; 1 slice ginger 1 inch, minced; 3 tablespoons tomato paste; 1 cup tomatoes, stewed, canned; 2 teaspoons curry powder; 1 teaspoon salt; ⅛ teaspoon cayenne pepper; 1 cup green peas; 1 cup mushrooms sliced

Try this homemade Kema recipe the whole family will love. Made with water boiling, olive oil, yellow onion and garlic. Easy step-by-step instructions in…

This Kema relies on simple, everyday ingredients such as water boiling, olive oil, large yellow onion minced and garlic minced. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kema

Tips for the best results

Variations & substitutions

My Personal Notes

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