Anise Biscotchos Recipe

1. 1

   With an electric mixer, cream butter and sugar till smooth.

2. 2

   Add in Large eggs, one at a time, beating after each addition.

3. 3

   Add in the anise and vanilla, blending thogoughly.

4. 4

   When the batter is light and fluffly, add in baking pwdr and anise seed and mix well.

5. 5

   Add in flour, one c. at a time, blending after each addition.

6. 6

   Wrap in wax paper and chill 6 to 8 hrs.

7. 7

   Shape into walnut-size balls, and place 2 inches apart on a greased cookie sheet.

8. 8

   Bake in a preheated oven at 400 for 15 min or possibly till cookies are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.