How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Curry in a Pressure Cooker?

You need 1 ingredient. The key ingredients include: ["1 box ""Golden Curry"" roux (medium spicy)", "300 grams Beef", "2 large Potato", "2 large Onion", "1 medium Carrot", "1 Bay leaf"].

Is Homemade Curry in a Pressure Cooker suitable as meat & poultry?

Yes, Homemade Curry in a Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Curry in a Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Curry in a Pressure Cooker Recipe

Name: Homemade Curry in a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 box ""Golden Curry"" roux (medium spicy)", "300 grams Beef", "2 large Potato", "2 large Onion", "1 medium Carrot", "1 Bay leaf"]

Homemade Curry in a Pressure Cooker – a delicious recipe with Curry, Beef, Potato, Onion, Carrot, Bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 box ""Golden Curry"" roux (medium spicy)", "300 grams Beef", "2 large Potato", "2 large Onion", "1 medium Carrot", "1 Bay leaf"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Curry in a Pressure Cooker

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