Homemade Cup-Of-Vegetable Soup

1. 1

   Place the dried vegetables in a blender and whir until they are the size of small flakes. Measure out 1/3 cup of the vegetable flakes and reserve the rest for another use.

2. 2

   Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, wheat and pasta; stir together.

3. 3

   Bring the broth to a rolling boil and pour over the dry ingredients in the thermos.

4. 4

   Quickly cover the thermos and close securely.

* Per serving · 4 servings · Values may vary.

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