Homemade Crystallised Rose Petals

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   Please note, in order to have this recipe posted, I had to put in quantities - they are approximate, depending on how many petals you are crystallising!

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   Use a fork to lightly beat the egg white and use the paint brush to ensure all surfaces of the petal is then covered. Use the tweezers to hold the petal.

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   Then dust the petal evenly with the sugar, place on the baking parchment/greaseproof paper so they are not touching and leave to dry in a warm room.

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   It will take approx 2 hours to dry.

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   Store them in an airtight tin, in between greasepoof paper for up to 3-4 months.

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   Use the rose petals to decorate cakes, trifles and desserts.

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   These make a wonderful gift also!

* Per serving · 4 servings · Values may vary.

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