Homemade Croutons – a delicious recipe with Bread, u00bc, Kosher Salt, Fresh Ground Black Pepper, Oregano, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Using a bread knife, cut the bread into 1/2 inch by 1/2 inch cubes. If you prefer larger or smaller croutons, make your cuts accordingly-just be sure to make the cues as similarly-sized as possible to help them bake evenly. In a large bowl, toss bread cubes with enough olive oil to lightly coat. Add kosher salt, freshly ground black pepper to taste and any seasonings you prefer. Once cubes are evenly and lightly coated, pour bread onto a baking pan lined with aluminum foil (for easy clean-up).
3
Bake bread in oven for 20-30 minutes until bread is golden and very crunchy. Toss cubes several times during baking.
4
Homemade croutons, stored in a plastic container or a plastic bag, last up to two weeks unrefrigerated.
5
Enjoy!
137
kcal
Calories
15
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 loaves Day Old French Bread, 1/4 cups Olive Oil, 1-1/2 teaspoon Kosher Salt, 1 teaspoon Fresh Ground Black Pepper, and more.
Yes, Homemade Croutons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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