Homemade Crisp Crackers

1. 1

   In a large bowl, combine the first seven ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic and refrigerate for 1 hour or until firm.

2. 2

   Divide into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into eight wedges and place on greased

3. 3

   .

4. 4

   Bake at 375u00b0 for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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