Mom's Oatmeal Raisin Cookies Recipe Recipe

Name: Mom's Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Quaker Old Fashioned Oatmeal; 2 1/4 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 c. (2 sticks) butter, softened; 3/4 c. firmly packed brown sugar; 3/4 c. granulated sugar; 2 tsp. vanilla extract; 1 tsp. lemon juice; 2 Large eggs; 3 c. chocolate covered raisins; 1 1/2 c. minced pecans

Servings: persons

1/2 c. Quaker Old Fashioned Oatmeal
2 1/4 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. (2 sticks) butter, softened
3/4 c. firmly packed brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
1 tsp. lemon juice
2 Large eggs
3 c. chocolate covered raisins
1 1/2 c. minced pecans

1
Preheat oven to 350
2
Cream together sugars with the butter, until fluffy and light.
3
Add the eggs one at a time, beating well between each.
4
Add vanilla and lemon juice.
5
Mix together all of the dry ingredients in a separate bowl.
6
Slowly add to the egg mix with the mixer on low speed.
7
Stir in raisins and pecans.
8
Drop by heaping spoonfuls onto an ungreased baking sheet.
9
Bake for 10-12 minutes, until golden brown and the cookies lightly spring back when touched.

2951

kcal

Calories

176

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Quaker Old Fashioned Oatmeal, 2 1/4 c. all-purpose flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Mom's Oatmeal Raisin Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Oatmeal Raisin Cookies Recipe

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