Homemade Cream Of Wheat

1. 1

   (I usually grind my own wheat, which lengthens the prep time. I keep a big bag of ground wheat in the fridge ready for use.)

2. 2

   Bring milk and salt to almost a boil in a heavy saucepan. Do not boil the milk; heat just until there are bubbles around the edges.

3. 3

   Carefully pour in wheat while stirring with a whisk to prevent lumps. Cook over low heat for 15-20 minutes or so until thick, stirring occasionally. Add vanilla and sugar to taste.

4. 4

   You can add in any mix-ins that sound good - raisins, brown sugar, cinnamon, chopped nuts, chopped apples or peaches or figs, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.