Homemade Cream Of Mushroom Soup

1. 1

   In large pot, heat 1 tablespoon of oil.

2. 2

   Add mushrooms and cook until browned. Remove from the pot.

3. 3

   Pour in the last 2 tablespoons of oil and add flour, whisking until the mixture is cooked together, light, and no longer lumpy.

4. 4

   Slowly pour in the milk, whisking constantly, until mixture is smooth.

5. 5

   Bring to a simmer, then put on low heat and let cook, stirring occasionally until thickened.

6. 6

   Stir in salt, pepper, and parsley.

* Per serving · 4 servings · Values may vary.

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