Steak And Peas

1. 1

   Coat the steaks with flour.

2. 2

   Grease the slow cooker pan.

3. 3

   Add the steaks, the shallot, and the peas.

4. 4

   Add the white wine and the broth.

5. 5

   Season to taste with salt and black pepper and stir carefully.

6. 6

   Set the slow cooker to low for 4 hours and then 1 hour on high.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.