A Super Bowl of Chili Recipe

Name: A Super Bowl of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, coarse or 1 lb chili, grind; 12 lb ground pork; 1 jalapeno, seeded and diced (or more if you like it hot); 2 tablespoons ground cumin; 1 tablespoon cayenne; 1 tablespoon oregano; 1 tablespoon dried ancho chile powder; 1 medium onion, peeled and diced; 2 garlic cloves, peeled and mashed; 2 -4 dried chipotle chiles; 1 (28 ounce) can whole tomatoes, lightly crushed; 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, drained; 1 cup beef broth; 1 cup mexican beer (we use Dos Equis) or 1 cup chicken broth; 1 cup cheddar cheese, shredded (optional); 1 cup sour cream (optional)

Servings: persons

1 lb lean ground beef, coarse or 1 lb chili, grind
12 lb ground pork
1 jalapeno, seeded and diced (or more if you like it hot)
2 tablespoons ground cumin
1 tablespoon cayenne
1 tablespoon oregano
1 tablespoon dried ancho chile powder
1 medium onion, peeled and diced
2 garlic cloves, peeled and mashed
2 -4 dried chipotle chiles
1 (28 ounce) can whole tomatoes, lightly crushed
1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, drained
1 cup beef broth
1 cup mexican beer (we use Dos Equis) or 1 cup chicken broth
1 cup cheddar cheese, shredded (optional)
1 cup sour cream (optional)

1
First, if you are using canned broth, heat it to simmer, then dice the dried peppers and place them in the beef broth to soak.
2
In a large pot, brown the beef, pork and onions until meat is brown and onions are translucent.
3
Add the jalapeno, stock, beer if using, garlic, spices, tomatoes and beans.
4
Simmer on low to medium heat- it should slightly steam, but not bubble- for about 30 minutes, until tomatoes and beans are tender.
5
May be topped with cheddar cheese and or sour cream before serving.

4356

kcal

Calories

334

Fat

Carbs

300

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, coarse or 1 lb chili, grind, 12 lb ground pork, 1 jalapeno, seeded and diced (or more if you like it hot), 2 tablespoons ground cumin, and more.

Yes, A Super Bowl of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Super Bowl of Chili

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