How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cream Of Mushroom Soup?

You need 6 ingredients. The key ingredients include: 1 lb. sliced fresh mushrooms, 1/2 c. chopped onion, 2 Tbsp. white cooking wine, 1 1/2 c. chicken broth, and more.

Is Homemade Cream Of Mushroom Soup suitable as soups & stews?

Yes, Homemade Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cream Of Mushroom Soup Recipe

Name: Homemade Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced fresh mushrooms; 1/2 c. chopped onion; 2 Tbsp. white cooking wine; 1 1/2 c. chicken broth; 1 c. evaporated milk; 2 Tbsp. cornstarch

Homemade Cream Of Mushroom Soup – a delicious recipe with mushrooms, onion, white cooking wine, chicken broth, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sliced fresh mushrooms
1/2 c. chopped onion
2 Tbsp. white cooking wine
1 1/2 c. chicken broth
1 c. evaporated milk
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Cream Of Mushroom Soup

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