Hamburger Soup (Real Comfort Food!) – a delicious recipe with water, ground beef, potatoes, carrot, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Dice the onion, carrot and potatoes and place in the pot of water.
2
Add a little salt and pepper.
3
Bring to a boil, then reduce heat and simmer until the potatoes and carrot are tender.
4
Bring to a slow boil again, and sprinkle the uncooked beef into the soup.
5
Let cook for a few minutes to be sure the beef is done.
6
Salt and pepper to taste.
7
Enjoy!
8
I find that the more I make this, the more veggies I add. I now add celery with the carrot, onion and potato, and after it's done (beef is cooked), I'll add corn or peas, or leftover spinach/kale/greens whatever, even leftover rice or barley pilaf~~~Since being laid off 2 years ago, there's not an awful lot that I waste! And it still comes out great, and I still love the original one!
117
kcal
Calories
5
g
Fat
12
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 -3 quarts water, 1 -2 lb ground beef (You do NOT want the leanest beef for this), 2 -3 potatoes, 1 - 1 1/2 large carrot, and more.
Yes, Hamburger Soup (Real Comfort Food!) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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