Homemade Cranberry Sauce Recipe

Name: Homemade Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 1 cup Water; 16 ounces, weight Fresh Cranberries; 1 whole Granny Smith Apple; 1 cup Walnuts, Chopped; 1/4 cups Grand Marnier Liqueur (or Additional Freshly Juiced Orange Juice); 1/2 whole Lemon, Juiced; 1/2 whole Orange, Juiced; 1 teaspoon Cinnamon, Ground; 1/2 teaspoons Nutmeg, Ground (freshly Grated Is Best); 1/8 teaspoons Cloves, Ground; 1/2 teaspoons Orange Zest

Servings: persons

1 cup Granulated Sugar
1 cup Water
16 ounces, weight Fresh Cranberries
1 whole Granny Smith Apple
1 cup Walnuts, Chopped
1/4 cups Grand Marnier Liqueur (or Additional Freshly Juiced Orange Juice)
1/2 whole Lemon, Juiced
1/2 whole Orange, Juiced
1 teaspoon Cinnamon, Ground
1/2 teaspoons Nutmeg, Ground (freshly Grated Is Best)
1/8 teaspoons Cloves, Ground
1/2 teaspoons Orange Zest

1
In a large saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring frequently.
2
Add the cranberries and return to a boil. Once a boil is reached, lower the heat so that the mixture simmers.
3
When you hear the popping of the cranberries and the liquid becomes a burgundy shade, it is time to add the rest of the ingredients.
4
Add apples, walnuts, Grand Marnier (or 1/4 cup additional fresh juiced orange), lemon and orange juices, cinnamon, nutmeg, cloves and orange zest.
5
Continue to simmer on low heat for 10-15 minutes. Remove the pan from the heat and let the sauce cool.
6
Serve in a side bowl with any holiday dish!
7
Note: serving count based on a serving size of 1/2 cup.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 cup Water, 16 ounces, weight Fresh Cranberries, 1 whole Granny Smith Apple, and more.

Yes, Homemade Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cranberry Sauce

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