How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cottage Cheese?

You need 6 ingredients. The key ingredients include: 1 2/3 c. nonfat dry milk, 3 3/4 c. water, 1/2 c. cultured buttermilk, 2 qt. boiling water, and more.

Is Homemade Cottage Cheese suitable as general?

Yes, Homemade Cottage Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cottage Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cottage Cheese Recipe

Name: Homemade Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. nonfat dry milk; 3 3/4 c. water; 1/2 c. cultured buttermilk; 2 qt. boiling water; butter or cream; salt

Homemade Cottage Cheese – a delicious recipe with nonfat dry milk, water, buttermilk, boiling water, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 c. nonfat dry milk
3 3/4 c. water
1/2 c. cultured buttermilk
2 qt. boiling water
butter or cream
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

Eats Now Editorial Team

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Homemade Cottage Cheese

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