Pear Medley Marmalade

1. 1

   MEASURE prepared fruit into a large saucepan.

2. 2

   STIR fruit pectin crystals into fruit and mix well.

3. 3

   PLACE saucepan over high heat and stir until mixture comes to a full boil.

4. 4

   STIR in sugar.

5. 5

   Continue to cook and stir over high heat until mixture comes to a full rolling boil.

6. 6

   Boil hard 1 minute, stirring constantly.

7. 7

   Remove from heat.

8. 8

   STIR and skim foam for 5 minutes to prevent floating fruit.

9. 9

   POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim.

10. 10

    SEAL while hot with sterilized 2-piece lids with new centres.

* Per serving · 4 servings · Values may vary.

No additional tips available.