Homemade Corned Beef

1. 1

   Cut pockets in the beef and insert garlic slivers and whole cloves.

2. 2

   Place in plastic or glass container and cover with brine made of tenderquick and water.

3. 3

   (Be sure meat is covered with brine.

4. 4

   If necessary, make additional brine in like proportions.

5. 5

   Refrigerate for 10-12 days.

6. 6

   Drain, pick out cloves and garlics, wash with cold water.

7. 7

   Cover with cold water and simmer several hours until tender.

8. 8

   This recipe can also be made with venison.

* Per serving · 4 servings · Values may vary.

No additional tips available.