How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 8 slices bacon, cooked and crumbled, reserving 2 Tbsp. drippings, 3/4 c. chopped onion, 2 c. water, 1/2 c. uncooked long grain rice, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cooked and crumbled, reserving 2 Tbsp. drippings; 3/4 c. chopped onion; 2 c. water; 1/2 c. uncooked long grain rice; 4 tsp. Wyler's bouillon; 1 bay leaf; 1/2 c. chopped green bell pepper; 2 medium green bell peppers, halved, seeded and blanched

Stuffed Peppers – a delicious recipe with bacon, onion, water, long grain rice, bay leaf, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, cooked and crumbled, reserving 2 Tbsp. drippings
3/4 c. chopped onion
2 c. water
1/2 c. uncooked long grain rice
4 tsp. Wyler's bouillon
1 bay leaf
1/2 c. chopped green bell pepper
2 medium green bell peppers, halved, seeded and blanched

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Peppers

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