How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (or leftover beef, pork roast or chicken, cut bite-size), 1 Tbsp. oil, 2 large potatoes, diced, 1 carrot, diced small, and more.

Is Curry Sauce suitable as meat & poultry?

Yes, Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Sauce Recipe

Name: Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef (or leftover beef, pork roast or chicken, cut bite-size); 1 Tbsp. oil; 2 large potatoes, diced; 1 carrot, diced small; 6 c. water; 1 c. flour; 1 Tbsp. curry powder; 1 1/4 c. water; 3 tsp. salt; 1 onion (sliced thin from top to bottom)

Curry Sauce – a delicious recipe with ground beef, oil, potatoes, carrot, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Sauce

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