Homemade Corn Tortillas

1. 1

   Combine all ingredients into a bowl and knead for two minutes to form a soft dough. If dough feels dry, add a spoonful of water at a time.

2. 2

   Roll into little 2-inch balls and cover with a moist towel.

3. 3

   Heat a small nonstick pan or flat griddle over medium/high heat. Place a piece of plastic wrap on the bottom of a tortilla press, place a dough ball on it, cover with another piece of plastic wrap and press down hard.

4. 4

   Carefully place the tortilla on the hot pan and cook for 50-60 seconds on each side.

5. 5

   Enjoy!

6. 6

   Note: You can use multiple pans while doing this and it makes the cooking process zoom by!

* Per serving · 4 servings · Values may vary.

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