How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Corn Pudding?

You need 7 ingredients. The key ingredients include: 2/3 cup sugar, 3 tablespoons cornstarch, 2 eggs, 1 cup evaporated milk, and more.

Is Homemade Corn Pudding suitable as baking & desserts?

Yes, Homemade Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Corn Pudding Recipe

Name: Homemade Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup sugar; 3 tablespoons cornstarch; 2 eggs; 1 cup evaporated milk; 3 teaspoons vanilla extract; 1/8 teaspoon ground cinnamon; 1 can (14-3/4 ounces) cream-style corn

Homemade Corn Pudding – a delicious recipe with sugar, cornstarch, eggs, milk, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup sugar
3 tablespoons cornstarch
2 eggs
1 cup evaporated milk
3 teaspoons vanilla extract
1/8 teaspoon ground cinnamon
1 can (14-3/4 ounces) cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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