Almond-Edged Butter Cookies – a delicious recipe with butter, sugar, eggs, cream, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in the egg yolks, cream and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2
Shape into four 1-1/2-in. rolls; wrap each in plastic wrap. Refrigerate for 1 hour or until firm.
3
In a shallow bowl, combine almonds and remaining sugar. In a small bowl, lightly beat egg whites. Unwrap dough; brush with egg whites. Roll in almond mixture, pressing firmly into dough. Cut into 1/4-in. slices.
4
Place 2 in. apart on lightly greased
5
. Bake at 400u00b0 for 7-8 minutes or until edges are lightly browned. Remove to wire racks. Store in an airtight container.
1167
kcal
Calories
75
g
Fat
104
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/3 cups plus 6 tablespoons sugar, divided, 2 eggs,, 1/4 cup half-and-half cream, and more.
Yes, Almond-Edged Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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