Rye Drop Biscuits

1. 1

   In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined.

2. 2

   Drop by 1/4 cupfuls 2 in. apart onto a greased

3. 3

   . Bake at 400u00b0 for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.