Homemade Coffee Creamer

1. 1

   Bring milk and honey to a simmer over medium heat, stirring occasionally. Once it comes to a simmer, remove from heat and add vanilla. Cool and pour into a refrigerator-friendly container. My favorite is a mason jar.

2. 2

   Enjoy with your coffee.

3. 3

   If you want your creamer to be creamier, substitute half of the milk for half-and-half for only an additional 6 calories and 0.5 gram of fat per 2-tablespoon serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.