Homemade Coconut Milk

1. 1

   Bring 5 cups of water to a boil and allow to cool for 1 minute. Place the grated coconut in a food processor and add 1/3 of the water. Process the mixture for 30 seconds.

2. 2

   Place a damp cheesecloth or clean dishcloth securely over a bowl. Pour the mixture through the cloth. Return the grated coconut to the food processor. Repeat the process twice with the remaining water (re-heat the water if necessary). Stir the lemon juice into the coconut milk mixture.

3. 3

   Set aside to cool completely, then chill for 30 mins before serving. Serve decorated with toasted coconut flakes, if using.

* Per serving · 4 servings · Values may vary.

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