Cherry Orange Bread

1. 1

   Mix together the water and yeast. Allow it to rest for about 10 minutes.

2. 2

   Add in the salt and the flour, one cup at a time. Combine to form a rough dough ball.

3. 3

   Now add in the zest, juice, and cherries.

4. 4

   Combine the ingredients and bring your dough ball out to a well floured surface. Dough will be moist.

5. 5

   Knead the dough for 5 to 7 minutes and add in additional flour as necessary. I probably ended up adding an additional 1/4 to 1/2 cup while kneading.

6. 6

   Let the dough rest covered in a warm dry place for at least one hour or until doubled in size.

7. 7

   Punch the dough back down, reform a tight ball and score the bread. Let rise a second time.

8. 8

   Once bread is ready to be baked, spritz with water and transfer to the oven.

9. 9

   Bake at 350u00b0F for about 25 minutes.

No additional tips available.