3 Cheese Gougeres Recipe

Name: 3 Cheese Gougeres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1/2 cups Dry White Wine; 1/4 cups Water, Plus 1 Tablespoon For The Egg Wash; 3/4 teaspoons Kosher Salt; 1 teaspoon Sugar; 1 cup Flour; 4 whole Eggs; 1 cup Grated Sharp Cheddar Cheese; 1/2 cups Crumbled Blue Cheese; 1 whole Egg Yolk; 3/4 cups Grated Gruyere Cheese

Servings: persons

1
Preheat oven to 400u00b0F.
2
Melt butter in a saucepan. Add wine, 1/4 cup water, salt and sugar. Heat until butter is melted and ingredients are well mixed.
3
Add flour slowly, stirring constantly. The dough will begin to pull away from the sides of the pan and form a film on the pan. Remove from heat.
4
Transfer dough into an electric mixer. Beat on medium heat for about 2 minutes, so that dough will cool a bit. Add the whole eggs, 1 at a time. Add cheddar and blue cheese to dough. Once mixed through, turn off mixer.
5
Spoon about 25 mounds of dough onto a parchment-lined pan. Top each mound of dough with shredded Gruyere cheese. Bake for 10 minutes.
6
Lower the temperature of the oven to 350u00b0F. Beat together 1 tablespoon of water with the egg yolk and brush the top of each roll with the egg wash. Return to the oven for 20 minutes. Remove and allow to cool before serving.
7
These are great with a slice of tomato and some fresh dill between then. These would also make yummy slider rolls.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, 1/2 cups Dry White Wine, 1/4 cups Water, Plus 1 Tablespoon For The Egg Wash, 3/4 teaspoons Kosher Salt, and more.

Yes, 3 Cheese Gougeres falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Cheese Gougeres

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions