Homemade Coconut Butter

1. 1

   Pour the coconut into the bowl of a food processor and process until smooth, approximately 10 minutes. (If using a Vitamix, blend for approximately 3-5 minutes.)

2. 2

   Transfer to an airtight container and store at room temperature for a couple months. Do not refrigerate.

3. 3

   Note: If your butter doesn't get as smooth as a nut butter, you can add 1-2 teaspoons of coconut oil to help it along.

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