How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Soy Flour Bread in a Bread Machine?

You need 10 ingredients. The key ingredients include: 2 Eggs, 1 add to eggs to make it 210 grams Milk, 110 grams Gluten-free flour, 50 grams Soy flour, and more.

Is Low Carb Soy Flour Bread in a Bread Machine suitable as general?

Yes, Low Carb Soy Flour Bread in a Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Soy Flour Bread in a Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Soy Flour Bread in a Bread Machine Recipe

Name: Low Carb Soy Flour Bread in a Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 add to eggs to make it 210 grams Milk; 110 grams Gluten-free flour; 50 grams Soy flour; 30 grams Whole wheat flour; 30 grams Cream cheese; 10 grams PAL Sweet (aspartame); 1 grams Salt; 20 grams Olive oil; 5 grams Dry yeast (4 g when it is hot outside)

Bake this irresistible Low Carb Soy Flour Bread in a Bread Machine at home. Made with Eggs, eggs, flour and flour. Easy step-by-step instructions included.

This Low Carb Soy Flour Bread in a Bread Machine relies on simple, everyday ingredients such as eggs, grams gluten-free flour, grams soy flour and grams whole wheat flour. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Soy Flour Bread in a Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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