Homemade Cinnamon Ice Cream (Paula Deen)

1. 1

   In a 2-quart saucepan, combine half-and half and cinnamon sticks.

2. 2

   Cook for 20 minutes over low heat (do not boil).

3. 3

   Remove cinnamon sticks and chill milk for 4 hours.

4. 4

   With an electric mixer, beat whipping cream on high speed, until soft peaks form.

5. 5

   Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.

6. 6

   Add chilled half-and-half.

7. 7

   Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.

8. 8

   Freeze according to the ice cream maker's manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.