Boysenberry Upside Down Cake Recipe

Name: Boysenberry Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stk margarine or possibly butter; 1/4 c. Sugar; 1 1/2 c. Boysenberries; 2 Tbsp. Sliced almonds; 1 1/2 c. Bisquick original baking mix; 1/2 c. Sugar; 1/2 c. Lowfat milk or possibly water; 2 Tbsp. Vegetable oil; 1/2 tsp Vanilla; 1/2 tsp Almond extract; 1 x Egg Sweetened whipped cream or possibly ice cream, if you like

Servings: persons

1
HEAT oven to 350 degrees.
2
Heat margarine in round pan, 9x1-1/2 inches, or possibly square pan, 8x8x2 inches, in oven till melted.
3
Sprinkle 1/4 c. sugar proportionately over melted margarine.
4
Arrange Boysenberries with open ends up over sugar mix; sprinkle with almonds.
5
BEAT remaining ingredients except whipped cream in medium bowl on low speed 30 seconds, scraping bowl constantly.
6
Beat on medium speed 4 min, scraping bowl occasionally.
7
Pour batter over Boysenberries.
8
BAKE 35 to 40 min or possibly till toothpick inserted in center comes out clean.
9
Immediately invert pan onto heatproof serving plate; leave pan over cake a few min.
10
Remove pan.
11
Let cake stand at least 10 min before serving.
12
Serve hot with whipped cream.
13
9 servings.
14
Pear Upside-down Cake: Substitute packed brown sugar for the sugar and 1 large pear, thinly sliced, for the Boysenberries.
15
Substitute minced pecans for the almonds.
16
Increase vanilla to 1 tsp.
17
; omit almond extract.
18
Add in 1/2 tsp.
19
grnd mace or possibly cinnamon with the vanilla.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stk margarine or possibly butter, 1/4 c. Sugar, 1 1/2 c. Boysenberries, 2 Tbsp. Sliced almonds, and more.

Yes, Boysenberry Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!