How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Red Papaya And Olive Relish?

You need 9 ingredients. The key ingredients include: 1 cup Caribbean Red Papaya, Diced, 1/2 cups Fennel Bulb, Diced, 1/4 cups Plum Tomatoes, Seed And Diced, 3 Tablespoons Red Onion, Finely Diced, and more.

Is Caribbean Red Papaya And Olive Relish suitable as general?

Yes, Caribbean Red Papaya And Olive Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Red Papaya And Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Red Papaya And Olive Relish Recipe

Name: Caribbean Red Papaya And Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Caribbean Red Papaya, Diced; 1/2 cups Fennel Bulb, Diced; 1/4 cups Plum Tomatoes, Seed And Diced; 3 Tablespoons Red Onion, Finely Diced; 1/4 cups Kalamata Or Black Olives, Cut Into Strips; 1 Tablespoon Parsley, Minced; 1 Tablespoon Extra Virgin Olive Oil; 2 Tablespoons Lime Juice; 1/2 teaspoons Fresh Ground Pepper

Try this homemade Caribbean Red Papaya And Olive Relish recipe the whole family will love. Made with Caribbean Red, Fennel, u00bc and Red Onion. Easy st…

This Caribbean Red Papaya And Olive Relish relies on simple, everyday ingredients such as caribbean red papaya, diced, fennel bulb, diced, red onion, finely diced and parsley, minced. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup Caribbean Red Papaya, Diced
1/2 cups Fennel Bulb, Diced
1/4 cups Plum Tomatoes, Seed And Diced
3 Tablespoons Red Onion, Finely Diced
1/4 cups Kalamata Or Black Olives, Cut Into Strips
1 Tablespoon Parsley, Minced
1 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Lime Juice
1/2 teaspoons Fresh Ground Pepper

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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