Try this homemade Hibiscus Lemon Balm Ice Pops recipe the whole family will love. Made with SYRUP, Water, Sugar and Lemon Balm. Easy step-by-step instru…
This Hibiscus Lemon Balm Ice Pops relies on simple, everyday ingredients such as for the syrup:, water, sugar and bunch lemon balm. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026