How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibiscus Lemon Balm Ice Pops?

You need 7 ingredients. The key ingredients include: FOR THE SYRUP:, 1/2 cups Water, 1/2 cups Sugar, 1 bunch Lemon Balm, and more.

Is Hibiscus Lemon Balm Ice Pops suitable as general?

Yes, Hibiscus Lemon Balm Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Hibiscus Lemon Balm Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibiscus Lemon Balm Ice Pops Recipe

Name: Hibiscus Lemon Balm Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 1/2 cups Water; 1/2 cups Sugar; 1 bunch Lemon Balm; FOR THE TEA:; 1-1/3 cup Water; 2 bags (Individual Size) Hibiscus Tea

Hibiscus Lemon Balm Ice Pops – a delicious recipe with SYRUP, Water, Sugar, Lemon Balm, TEA, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE SYRUP:
1/2 cups Water
1/2 cups Sugar
1 bunch Lemon Balm
FOR THE TEA:
1-1/3 cup Water
2 bags (Individual Size) Hibiscus Tea

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Hibiscus Lemon Balm Ice Pops

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