Homemade Chunky Ra-yu

Name: Homemade Chunky Ra-yu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 ml Sesame oil; 40 ml Vegetable oil; 1 tsp Ichimi spice; 1 whole garlic Garlic; 15 cm The white part of a Japanese leek; 1/4 Onion; 1 tbsp White sesame seeds; 1 1/2 tsp Salt; 1 tsp Sugar; 5 shakes Umami seasoning

Eats Now Editorial Team · 331 kcal · General

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Homemade Chunky Ra-yu – a delicious recipe with Sesame oil, Vegetable oil, Ichimi spice, garlic Garlic, Onion, White sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

80 ml Sesame oil
40 ml Vegetable oil
1 tsp Ichimi spice
1 whole garlic Garlic
15 cm The white part of a Japanese leek
1/4 Onion
1 tbsp White sesame seeds
1 1/2 tsp Salt
1 tsp Sugar
5 shakes Umami seasoning

1
Finely chop all the ingredients.
2
Grind the sesame seeds.
3
Put the rest of the ingredients except for the ones marked in a pan over medium heat.
4
Heat while mixing to prevent it from sticking to the pan.
5
Turn off the heat, add the ingredients and cook over low heat for 1 to 2 minutes.
6
Done!
7
It has a deep caramel color like this when it's done.
8
The chopped ingredients should be golden brown!
9
It looks so good.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 ml Sesame oil, 40 ml Vegetable oil, 1 tsp Ichimi spice, 1 whole garlic Garlic, and more.

Yes, Homemade Chunky Ra-yu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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