Homemade Chorizo

Name: Homemade Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1/2 cup ground red chili peppers; 1/2 tsp. black pepper; 1/4 tsp. ground cloves; 1/4 tsp. ground cinnamon; 1/4 tsp. ground oregano; 1/4 tsp. ground cumin; 1/2 tsp. salt; 1 tsp. oregano leaves; 1/2 cup vinegar; 1 clove garlic, crushed

Eats Now Editorial Team · 619 kcal · Soups & Stews

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Homemade Chorizo – a delicious recipe with ground pork, ground red chili peppers, black pepper, ground cloves, ground cinnamon, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground pork
1/2 cup ground red chili peppers
1/2 tsp. black pepper
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground oregano
1/4 tsp. ground cumin
1/2 tsp. salt
1 tsp. oregano leaves
1/2 cup vinegar
1 clove garlic, crushed

1
Combine all the ingredients except the pork in a blender and puree.
2
Knead this mixture into the pork until it is throughly mixed together.
3
Cover and refrigerate for 24 hrs.
4
To cook, crumble the chorizo in a skillet and fry.
5
If desired, add eggs and/or potatoes.
6
Drain before serving.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground pork, 1/2 cup ground red chili peppers, 1/2 tsp. black pepper, 1/4 tsp. ground cloves, and more.

Yes, Homemade Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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